This is more than just an NFT, Beanchain Technology brings high quality single-origin coffee right from Ethiopia. The only rug-pull you get here is pulling sleep out from under you. Beanchain Technology is the premier Ethiopian single-origin roasted coffee.
|Notes:||Earl Grey, Peach, Blueberry|
|Variety:||Ethiopia Landraces (Heirloom)|
Ethiopian Single-Origin Roasted Coffee
This Ethiopian Single-origin, heirloom roasted coffee from the Kerchanshe region is known for its unique flavor profile and high-quality beans. Grown at elevations between 2100 and 2300 meters, the coffee from this region has a medium-light roast that brings out its natural sweetness and highlights its notes of Earl Grey, peach, and blueberry. The high altitude of Kerchanshe produces coffee beans with a complex acidity and a bright, lively flavor. When brewed, the coffee has a smooth and velvety mouthfeel, with a lingering finish that showcases its distinctive notes of fruit and tea. The medium-light roast level allows for a well-balanced cup of coffee that is both complex and enjoyable.
About Washed Coffee
Washed coffee refers to the process in which the outer layer of the coffee cherry, known as the parchment, is removed before the beans are dried. This process is carried out using water, hence the term “washed.” The result is a cleaner and more consistent flavor in the final cup of coffee.
One advantage of washed coffee is that it allows for a more controlled and precise fermentation process. During fermentation, the mucilage surrounding the coffee beans breaks down, and this process impacts the final flavor of the coffee. By washing the beans before fermentation, the process is more consistent and the flavors in the coffee are more predictable. This can be particularly beneficial for specialty coffee roasters who are looking to produce a consistent and high-quality product.