Description
Attacking from just one source, those are rookie numbers. Get that Low-Orbit Ion Cannon ready, because this Guatemala/Ethiopia blend fresh roasted coffee is ready to take sleep down.
Quick-Facts
| Region/Farm: | Guatemala, Ethiopia |
| Notes: | Caramel, Dried Fruit, Citrus |
| Style: | Light-Medium Roast |
| Processing: | Washed |
| Variety: | Various Arabica |
| Altitude: | 1450-2200m |
Guatemala/Ethiopia Blend Roasted Coffee
Our Guatemala/Ethiopia coffee blend is a delicious and versatile option for any coffee lover. Grown at elevations between 1450 and 2200m, this blend is carefully cultivated and roasted to a light medium roast. The result is a smooth, balanced flavor with notes of caramel, dried fruit, and citrus.
The light medium roast allows the natural flavors of the coffee beans to shine, resulting in a cup of coffee that is both complex and satisfying. Whether you’re a seasoned coffee aficionado or just starting to explore the world of specialty coffee, this blend is a great choice. With its unique flavor profile and versatile brewing options, it’s sure to become a favorite. Try it today and discover the delicious taste of this exceptional coffee blend.
About Washed Coffee
Washed coffee refers to the process in which the outer layer of the coffee cherry, known as the parchment, is removed before the beans are dried. This process is carried out using water, hence the term “washed.” The result is a cleaner and more consistent flavor in the final cup of coffee.
One advantage of washed coffee is that it allows for a more controlled and precise fermentation process. During fermentation, the mucilage surrounding the coffee beans breaks down, and this process impacts the final flavor of the coffee. By washing the beans before fermentation, the process is more consistent and the flavors in the coffee are more predictable. This can be particularly beneficial for specialty coffee roasters who are looking to produce a consistent and high-quality product.
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