The front-end gets all the credit, but the back-end’s where the magic happens. Get the best of both worlds with Full Stack, the best El Salvador single-origin roasted coffee.
|Region/Farm:||Monte Verde – Santa Ana, El Salvador|
|Notes:||Roasted Nuts, Dark Honey|
|Variety:||Bourbon & Pacas (Arabica)|
El Salvador Single-Origin Roasted Coffee
Single-origin arabica coffee from El Salvador is prized for its unique flavor and aroma. Grown at an altitude of 1450 meters, the beans from this region are known for their high acidity and bright, fruity notes. When roasted to a medium level, the coffee retains a balanced flavor profile with hints of sweet, nutty undertones and a smooth, clean finish. The medium roast also brings out the natural sweetness of the beans, making it a favorite among coffee aficionados.
About Washed Coffee
Washed coffee refers to the process in which the outer layer of the coffee cherry, known as the parchment, is removed before the beans are dried. This process is carried out using water, hence the term “washed.” The result is a cleaner and more consistent flavor in the final cup of coffee.
One advantage of washed coffee is that it allows for a more controlled and precise fermentation process. During fermentation, the mucilage surrounding the coffee beans breaks down, and this process impacts the final flavor of the coffee. By washing the beans before fermentation, the process is more consistent and the flavors in the coffee are more predictable. This can be particularly beneficial for specialty coffee roasters who are looking to produce a consistent and high-quality product.