Description
Some days it’s hard to tell which side you’re on… caffeinated vs. decaf, of course. What did you think I was talking about? This Colombia blend brings just enough of a subtle punch to get those last few changes committed. Just don’t commit to prod on a Friday. Colombia half-caf fresh roasted coffee is the ideal choice for a lower-caffeine option.
Quick-Facts
| Region/Farm: | Colombia (50% regular, 50% decaf) |
| Notes: | Caramel, Chocolate, Fruit |
| Style: | Medium-Dark Roast |
| Processing: | Washed |
| Variety: | Various Arabica |
Colombia Half-Caf Fresh Roasted Coffee
Our Colombia half-caf fresh roasted coffee is a delicious and lower-caffeine option for any coffee lover. Sourced from two select farms in Colombia, this coffee is carefully cultivated and roasted to perfection. The result is a medium-dark roast with a rich, full-bodied flavor and notes of caramel, chocolate, and fruit. The half-caffeinated aspect of this coffee makes it an ideal option for those looking to reduce their caffeine intake without sacrificing flavor.
The medium-dark roast brings out the natural sweetness of the coffee beans, resulting in a cup of coffee that is both satisfying and delicious. Whether you’re a coffee aficionado or just starting to explore the world of specialty coffee, this Colombia half-caffeinated blend is a great choice. Try it today and discover the unique flavor profile of this exceptional coffee.
About Washed Coffee
Washed coffee refers to the process in which the outer layer of the coffee cherry, known as the parchment, is removed before the beans are dried. This process is carried out using water, hence the term “washed.” The result is a cleaner and more consistent flavor in the final cup of coffee.
One advantage of washed coffee is that it allows for a more controlled and precise fermentation process. During fermentation, the mucilage surrounding the coffee beans breaks down, and this process impacts the final flavor of the coffee. By washing the beans before fermentation, the process is more consistent and the flavors in the coffee are more predictable. This can be particularly beneficial for specialty coffee roasters who are looking to produce a consistent and high-quality product.
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