Description
Time to restart. Get those systems refreshed, clear out the old memory and make way for the new. This Indonesia/Guatemala blend roasted coffee is the ideal choice for a well balanced medium-dark roast.
Quick-Facts
| Region/Farm: | Sumatra Indonesia, Guatemala |
| Notes: | Milk Chocolate, Dried Fruit, Smoke |
| Style: | Medium-Dark Roast |
| Processing: | Washed |
| Variety: | Various Arabica |
| Altitude: | 1450-2200m |
Indonesia/Guatemala Blend Roasted Coffee
Our Sumatra, Indonesia and Guatemala coffee blend is a delicious and unique option for any coffee lover. Grown at high elevations and roasted to a medium-dark roast, this blend has a rich, smooth flavor with notes of milk chocolate, dried fruit, and smoke. The medium-dark roast brings out the natural sweetness of the coffee beans, resulting in a cup of coffee that is both complex and satisfying.
This blend of beans from Sumatra and Guatemala creates a flavor profile that is distinct and intriguing. The high elevations at which the coffee is grown contribute to its exceptional taste, and the medium-dark roast enhances the natural flavors of the beans. Whether you’re a coffee aficionado or just starting to explore the world of specialty coffee, this blend is sure to impress. Try it today and discover the delicious taste of this exceptional coffee.
About Washed Coffee
Washed coffee refers to the process in which the outer layer of the coffee cherry, known as the parchment, is removed before the beans are dried. This process is carried out using water, hence the term “washed.” The result is a cleaner and more consistent flavor in the final cup of coffee.
One advantage of washed coffee is that it allows for a more controlled and precise fermentation process. During fermentation, the mucilage surrounding the coffee beans breaks down, and this process impacts the final flavor of the coffee. By washing the beans before fermentation, the process is more consistent and the flavors in the coffee are more predictable. This can be particularly beneficial for specialty coffee roasters who are looking to produce a consistent and high-quality product.
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