Description
This one’s easy: just pop open YouTube, type “how to brew coffee”, and pick the first video you see. You’re in, official coffee [email protected]. Put that on your resume. This Guatemala/Ethiopia fresh roasted coffee blend is the ideal choice for any roasting style.
Quick-Facts
| Region/Farm: | Guatemala, Ethiopia |
| Notes: | Brown Sugar, Cocoa, Fruit |
| Style: | Medium-Dark Roast |
| Processing: | Washed |
| Variety: | Various Arabica |
| Altitude: | 1450-2200m |
Guatemala/Ethiopia Fresh Roasted Coffee
Our Guatemala and Ethiopia fresh roasted coffee blend is a delicious and versatile option for any coffee lover. Grown at elevations of 1450-2200m, this blend is carefully cultivated and roasted to perfection. The result is a medium-dark roast with a smooth, balanced flavor that is ideal for any brewing style, including espresso, pour over, and drip. With notes of brown sugar, cocoa, and fruit, this coffee has a complex and satisfying taste that is sure to please. Whether you’re a seasoned coffee aficionado or just starting to explore the world of specialty coffee, this blend is a great choice.
About Washed Coffee
Washed coffee refers to the process in which the outer layer of the coffee cherry, known as the parchment, is removed before the beans are dried. This process is carried out using water, hence the term “washed.” The result is a cleaner and more consistent flavor in the final cup of coffee.
One advantage of washed coffee is that it allows for a more controlled and precise fermentation process. During fermentation, the mucilage surrounding the coffee beans breaks down, and this process impacts the final flavor of the coffee. By washing the beans before fermentation, the process is more consistent and the flavors in the coffee are more predictable. This can be particularly beneficial for specialty coffee roasters who are looking to produce a consistent and high-quality product.
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