Description
Doorbell rings, there’s a package. You weren’t expecting anything, but who remembers everything they order online these days? You open it, it’s coffee. But this coffee isn’t like any you’ve seen before. The beans are small and round thanks to a natural mutation in some varietals that only fertilizes one seed instead of two, leading to a unique and rich sought-after flavor only found in 10-15% of yields.
Quick-Facts
| Region/Farm: | Heza, Burundi, Africa |
| Notes: | Palm, Refreshing Citrus |
| Style: | Light-Medium Roast |
| Processing: | Washed |
| Variety: | Bourbon Arabica |
| Altitude: | 1900-2200m |
| Importer: | Osito, Long Miles |
Burundi Single-Origin Peaberry Coffee
Burundi single-origin peaberry coffee is known for its unique flavor profile and high-quality beans. Grown in the Heza region of Burundi, Africa at elevations of 1900-2200m, this coffee is carefully cultivated and harvested by skilled farmers. The peaberry variety of coffee beans is characterized by its small, round shape and is said to have a more intense flavor than other coffee beans.
When roasted to a light-medium roast, this coffee has a delicate, nuanced flavor with notes of palm and refreshing citrus. The light roast allows the natural flavors of the coffee beans to shine, resulting in a cup of coffee that is both complex and satisfying. Whether you’re a coffee aficionado or just starting to explore the world of specialty coffee, this Burundi single-origin peaberry is a delicious choice.
About Washed Coffee
Washed coffee refers to the process in which the outer layer of the coffee cherry, known as the parchment, is removed before the beans are dried. This process is carried out using water, hence the term “washed.” The result is a cleaner and more consistent flavor in the final cup of coffee.
One advantage of washed coffee is that it allows for a more controlled and precise fermentation process. During fermentation, the mucilage surrounding the coffee beans breaks down, and this process impacts the final flavor of the coffee. By washing the beans before fermentation, the process is more consistent and the flavors in the coffee are more predictable. This can be particularly beneficial for specialty coffee roasters who are looking to produce a consistent and high-quality product.
Reviews
There are no reviews yet.